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نام مجله: International Journal of Food Engineering


موارد یافت شده: 19

1 - Impact of fat types on the visual, textural, and sensory properties of Nanberenji (a traditional gluten-free cookie) (چکیده)
2 - Optimization of slicing sugar beet for improving the purity of diffusion juice using response surface methodology and genetic algorithm (چکیده)
3 - Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels (چکیده)
4 - Best Precision–Recall Confidence Threshold and F-Measure to Determine Quality of Camel Meat by Support Vector Regression Based Electronic Nose (چکیده)
5 - Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L. (چکیده)
6 - Identification and Classification of Three Iranian Rice Varieties in Mixed Bulks Using Image Processing and MLP Neural Network (چکیده)
7 - A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters (چکیده)
8 - Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit (چکیده)
9 - Milled Rice Quality Assessment (چکیده)
10 - Physical Properties of Rough Rice (چکیده)
11 - Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions (چکیده)
12 - Refining of Crude Canola Oil using PSA Ultrafiltration Membrane (چکیده)
13 - Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella (چکیده)
14 - Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts2 (چکیده)
15 - Modeling the fracture resistance of sunflower seed and its kernel as a function of moisture content, variety, size and loading orientation (چکیده)
16 - Modeling and Optimization of Mass Transfer during Osmosis Dehydration of Carrot Slices by Neural Networks and Genetic Algorithms (چکیده)
17 - Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese (چکیده)
18 - Physical-mechanical properties and chemical compotion of Balangu seed - Lallemantia royleana (چکیده)
19 - Some physical and Mechanical properties of Kiwifruit (چکیده)